Culinary Convenience: Creighton Dining Launches Commuter Cooking Class!
February 07, 2024
Creighton Dining is bringing a fresh and flavorful twist to campus living with the introduction of a Commuter Cooking Class, an initiative led by the university's Registered Dietitian, Danielle Moran, and Harper Dining's Manager and Chef, Jason Street. The class, designed specifically for busy commuters, promises to be a game-changer in the quest for delicious and nutritious meals on a tight schedule. With expert guidance from our very own dietitian and Harper Dining Manager/chef, participants will explore the art of meal preparation through various levels tailored to individual preferences and daily routines.
Types of Meal Prep:
Prep Raw Ingredients: Learn the secrets of efficiency by washing and cutting fruits and vegetables as soon as you return from the grocery store. This simple yet impactful step ensures fresh, wholesome ingredients are readily available throughout the week.
Cook Meal Components: Dive into culinary creativity by cooking extra portions of meat or grains. Danielle and Jason demonstrated how these versatile components can be used in a variety of recipes, offering both convenience and culinary exploration.
Cook and Portion Full Meals: For the ultimate time-saving hack, discover the art of cooking and portioning complete meals that are ready to be quickly warmed up throughout the week. This level of meal prep is a game-changer for those seeking both efficiency and a delectable dining experience.
The class emphasizes the flexibility of meal preparation, recognizing that each person's schedule and preferences are unique. Whether you're a culinary novice or a seasoned home chef, our team provides practical tips and insights to suit everyone's individual needs. In addition to mastering the art of meal prep, participants gained a deeper understanding of the benefits of balanced meals. They highlight the positive impact on overall health, including increased energy levels, improved focus, and sustained satisfaction throughout the day.
This Commuter Cooking Class is not just about food; it's about creating a community of savvy and health-conscious individuals. Danielle and Jason bring a wealth of culinary expertise and nutritional knowledge to the table, ensuring that participants not only enjoy the cooking process but also reap the rewards of a well-balanced and convenient approach to dining. Join us and make your commuter life tastier, healthier, and a more enjoyable experience! The Commuter Cooking Class is a recipe for success in the kitchen and beyond.
A Peek Inside the Kitchen:
