• At any time while placing your order online, you will see "Special Instructions" box on each page of the ordering process.  Here you may indicate any special requests, changes to one item, substituting out an item, or listing any special dietary restrictions. 
• When in doubt, send a follow up email after placing your order with your special instruction needs to catering@creighton.edu or by calling the local Catering Team at 402-280-2446

• Faculty and staff members order off of the Flavours Menu only. This pertains to ordering for meetings, luncheons, campus wide events, and department gatherings where Faculty and Staff will be present. This also applies for Faculty and Staff members ordering for events where students will be present such as student banquets, meetings, gatherings, and social events. As a Faculty and Staff member, you may not order from the Elements menu. 
• View all the categories in the Flavours menu to see options. If you want to mix and match items from each category, you can indicate your requests on the "Special Instructions" box on each page as ordering. When in doubt, email catering@creighton.eduor call the Catering Team at 402-280-2446 with any questions.

• Students who are ordering for students may order from the Elements menu. This is a more economical option and strictly for students ordering for student groups or organizations. This pertains to all student group meetings, lunches, events, tabling events, social events, floor meals, etc. 
• View all the categories in the Elements menu to see options. If you want to mix and match items from each category, you can indicate your requests on the "Special Instructions" box on each page as ordering. When in doubt, email catering@creighton.edu or call the Catering Team at 402-280-2446 with any questions. 

Place your order 14 days in advance and receive a complimentary item to your order!

*Offer is for group orders of less than 30 people. Complimentary item will vary per order and will be decided by the Catering Team after ordering and indicated on invoice. 72 hours is required for a final headcount.