Healthy eating can be hard. Mindful, an award-winning wellness program, seeks to make the healthy choice the easy choice! Developed by a team of chefs and registered dietitians, Mindful dishes feature satisfying portions of delicious foods with fewer calories. Look for the Mindful symbol when dining on campus and check out mindful.sodexo.com for a dynamic collection of recipes, articles, and tips highlighting a complete approach to wellness.

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Navigating campus dining with dietary restrictions can be stressful. Simple Servings takes the worry and confusion out of dining on campus by providing safe, delicious choices for diners with food allergies or gluten intolerance. Simple Servings excludes milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, and gluten from menus, which change daily. For more information, visit the Simple Servings station inside Brandeis Dining Hall.

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A variety of gluten-free items across campus can accommodate customers with foods free from gluten-containing ingredients and protected against cross-contact with gluten.

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Vegan offerings contain no meat, fish, eggs, milk, or other animal-derived products such as honey.

Talk to Us about Your Food Allergies and Diet Needs!

Students with special needs are expected to communicate their dietary restrictions and requirements to the Dining Team.

We take pride in serving you wholesome ingredients, preparing recipes accurately, and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front-line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please get in touch with our team at dining@creighton.edu or send us a note using the feedback form. A new dietitian is coming soon!