Talk to Us about Your Food Allergies and Diet Needs!
Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team.
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call Executive Chef, Rich Miller at (402) 280-2102 or email Richard.Miller4@sodexo.com or send us a note using the feedback form.