Healthy eating can be hard. Mindful, an award-winning wellness program, seeks to make the healthy choice the easy choice! Developed by a team of chefs and registered dietitians, Mindful dishes feature satisfying portions of delicious foods with fewer calories. Look for the Mindful symbol when dining on campus and check out mindful.sodexo.com for a dynamic collection of recipes, articles and tips highlighting a complete approach to wellness.
Navigating campus dining with dietary restrictions can be stressful. Simple Servings takes the worry and confusion out of dining on campus by providing safe, delicious choices for diners with food allergies or gluten intolerance. Simple Servings excludes milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, and gluten from menus, which change daily. For more information, visit the Simple Servings station inside Brandeis Dining Hall.
A variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.
Talk to Us about Your Food Allergies and Diet Needs!
Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team.
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call Executive Chef, Tasos Kyprianos at (402) 280-1661 or email firstname.lastname@example.org or send us a note using the feedback form.